AKA "What's Cookin' at Sam's?"



 
Howdy and welcome to Swanville!  Here you'll find all sorts of things, some of which might be accidentally useful...
 
My name is Sam Swan, and I live in Fort Worth, Texas.  During the cooler months, I get a little domestic and head towards the kitchen or out on the patio for a little bit of "Texas Cooking".  This site contains several recipes I've collected over the years or have developed myself through trial and error.  I've tried to give credit here for recipes, but quite frankly, I've forgotten where some of these came from!
     

Just Added!
Swanville Sausage Balls (aka "Great Balls O’ Fire")



Meat Smoking Basics, Texas Style (Types of Pits, Techniques and Use)
Brisket and Other Smoked Meats
Dutch Oven Recipes
Fried Foods
Grilled Foods (Home of the Samburger)
Jerky and Dried meats
Joe Mama's Ribs
Sausage
Summer Sausage and Other Cold Cuts
Breads (including Swanville Pretzels & Pepperoni Rolls)
Hot Sauce (Or Salsa)
Desserts (Sure to Please)
Freezer Management
 
Great Links!
 
Harvey's Fantastic Recipes (Great Sausage & Jerky Recipes)
Lodge Cast Iron (Cast Iron Cookware, Advice and Recipes)
Memphis, Kansas City and Carolinas BBQ Rivalry  (Great Recipes for Ribs and Sauces)
Recipe Gold Mine (Good site for "clone" recipes)
Texas Beef Council (Lots of Good Advice and Recipes)
Texas Boars (Tips on Trapping and Recipes)
Texas Sausage Suppliers (Ready-Made, Right to Your Door)

 
Should you wish to submit a recipe or contact me, click here.